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Gourmet Makes - Season 1 Episode 1
Bon Appetit's Senior Food Editor and pastry chef Claire Saffitz attempts to make a gourmet Twinkie without the hard-to-pronounce chemical ingredients. The first test is Genoise cake, an Italian sponge cake. For the creamy filling, Claire uses 7 minute frosting. The second test is yellow cake and buttercream filling. Next comes chiffon cake, a light cake that uses vegetable oil. Finally, with some help from Test Kitchen Manager Brad Leone, Claire decides to "Frankenstein" the recipe.
- Unyaka: 2020
- Ilizwe: United States of America
- Uhlobo: Documentary
- Isitudiyo: YouTube, Bon Appétit
- Igama elingundoqo: new york city, cooking, baking, culinary arts, kitchen, gourmet food
- UMlawuli:
- Abalingisi: Claire Saffitz